Janmashtami Special Foods which can be served as bhog to Lord Krishna

A nutritive Maharashtrian dish similar to curd rice, made of beaten rice, cucumbers, coconut, and basic spices, often served as an offering to Lord Krishna. 

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Gopalkala

A rich and creamy sweet dish made with roasted Makhana (fox nuts), milk, ghee, sugar, cardamom powder, saffron, and cashews. 

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Makhane Ki Kheer 

A traditional dessert made from hung curd or creamy yogurt, saffron, cardamom, and sugar, popular in Gujarat and Maharashtra. 

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Shrikhand 

A quick and simple offering to Lord Krishna, consisting of fresh white butter mixed with coarsely ground mishri (sugar crystals). 

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Makhan Mishri 

A holy drink made from five ingredients - milk, curd, ghee, honey, and sugar - often used in religious rituals and ceremonies. 

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Panchamrit 

A popular Indian sweet with a coarse texture and a crisp coconut flavor, made from semolina, sugar, clarified butter, nuts, and cardamom. 

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Rava Ladoo 

A flavorful dish made with tapioca pearls, whole spices, peanuts, potatoes, and curry leaves, commonly consumed during fasts. 

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Sabudana Khichdi 

A fasting delicacy made from water chestnut flour, green chilies, and cumin powder, often paired with mashed potatoes. 

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Singhare Ki Poori 

A gluten-free sweet course made from rajgira (amaranth) flour, nuts, cardamom, and milk, known for its soft texture and rich flavor. 

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Rajgira Sheera 

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